Outside catering

Example finger buffet menu

Ideal for occasions when you are catering for large groups, and to different tastes

• Smoked salmon served on brown baguette slices

• Quiche Lorraine or vegetarian quiche

• Homemade pizza - vegetable/tuna/bacon (all with tomato and cheese)

• Olives with feta cheese

• Chicken satay on skewers

• Prunes wrapped in bacon

• Sausages wrapped in bacon with sweet relish

• Paté on toast - smoked and fresh salmon/stilton and cream cheese/chicken liver

• Crudites - melon/cucumber/celery/pepper/cucumber

• Sweet pickled onions

• Dips - garlic mayonnaise/guacamole (served with celery and carrot sticks)

• Sausage rolls

• Vol au vonts - prawn and mayonnaise/coronation chicken/ egg mayonnaise/fresh salmon

• Potato salad

• Tomato and basil pasta salad

• Coleslaw

• Green salad

• Hand-made crisps

Sandwich and baguette platters

Ideal for a quick buffet lunch, sandwiches and baguettes are available on both brown and white bread

• Beef/beef and horseradish

• Ham/ham and tomato/ham and mustard

• Salmon and cucumber

• Egg mayonnaise

• Tuna and mayonnaise

• Prawn and mayonnaise/prawn and seafood sauce

• Cheese and tomato/cheese and pickle

• Cream cheese and smoked salmon/cream cheese and roasted vegetable (baguette only)

• Coronation chicken (baguette only)