Sample menu

Breakfast

• Continental breakfast (includes tea or coffee)

• Full English breakfast (includes tea or coffee, toast and homemade marmalade)

Afternoon tea

• Cream tea (includes 2 scones, butter, cream and jam)

• Tea served with 1 teacake (includes butter and jam)

• Tea served with 1 scone (includes butter and jam)

• Tea served with 1 sandwich and 1 scone (includes butter, cream and jam)

• Tea served with 1 scone (includes butter, cream and jam) and cake

• Tea served with ½ sandwich, 1 scone (includes butter, cream and jam) and cake

• Tea served with 1 sandwich, 1 scone (includes butter, cream and jam) and cake

Main course

• Roast beef served with Yorkshire pudding, roast potatoes, seasonal vegetables, gravy, and horseradish sauce

• Chicken breast with mushroom sauce served with seasonal vegetables

• Mackerel or fresh salmon salad

• Salad of your choice, choose from ham, cheese, prawn or egg

• Baked trout with lime butter served with seasonal vegetables or salad

• Poached salmon with parsley sauce served with seasonal vegetables or salad

• Liver and bacon casserole served with seasonal vegetables

• Turkey and ham pie served with seasonal vegetables

• Pork loin with sausagemeat and onion stuffing served with seasonal vegetables

• Cauliflower cheese (V) served with seasonal vegetables or salad

• Macaroni cheese (V)  served with seasonal vegetables or salad

• Spinach and mushroom lasagne (V) served with seasonal vegetables or salad

Dessert

• Choice of gateau

• Fresh fruit

Drinks

• Tea or coffee

• Soft drinks

• Wine or beer